Position: Executive Chef job
About: JW Marriott New Orleans, located at 614 Canal Street, New Orleans, Louisiana, United States, 70130, is seeking a dedicated individual to join their team as a Kitchen Manager. JW Marriott is part of Marriott International’s luxury portfolio, known for its exceptional hospitality and commitment to guest and employee satisfaction. The hotel offers a unique work experience and focuses on training, development, and employee well-being, creating a supportive and enriching environment for its staff.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave where applicable, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
