Position: Executive Chef job
About: A restaurant in Starkville, Mississippi is seeking a highly skilled and passionate Executive Chef to join their culinary team and help create a memorable dining experience for guests. This role requires leadership, creativity, and meticulous attention to detail in managing the kitchen and maintaining the highest culinary standards.
Requirements: Minimum of 5 years of experience in high-end dining, with a proven track record in culinary leadership and fine dining operations; strong knowledge of food preparation, cooking techniques, and presentation with a passion for creating exceptional culinary experiences; demonstrated ability to oversee kitchen operations, maintain inventory, and manage food costs effectively; excellent understanding of food safety regulations and the ability to enforce safety protocols in the kitchen; exceptional leadership, communication, and interpersonal skills to motivate and guide the culinary team; creative and adaptable, with the ability to develop and execute custom menus for various occasions and events; strong organizational skills with the ability to multitask and handle high-pressure situations in a fast-paced environment; culinary degree or equivalent training is preferred but not required.
Benefits: Employee discount on food and beverages, Flexible work schedule conducive to work-life balance, 401(k), Comprehensive health insurance
