Position: Executive Chef job
About: Aramark, a global company providing food and facilities services in 15 countries, is dedicated to serving millions of guests daily while focusing on equal employment opportunity and non-discrimination based on various characteristics. The company values service and aims to contribute positively to employees, partners, communities, and the environment.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including management skills; requires oral, reading, and written communication skills
Benefits: 401(k), health insurance, flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive training program
