Position: Executive Chef job
About: Global Super Resort (GSR) is seeking an experienced and innovative Executive Chef to lead its culinary team and elevate the dining experience at our premier dining destination. The Executive Chef will be responsible for creating one-of-a-kind dining experiences, supervising culinary operations, collaborating with food vendors, and maintaining high-quality standards to ensure guest satisfaction and uphold GSR’s reputation as a top dining destination.
Requirements: Minimum 2-3 years’ experience as an Executive Chef or Assistant Executive Chef; 5-10 years of progressive culinary leadership in high-volume environments; experience with multiple outlets preferred; culinary degree from a major culinary academy preferred; casino/resort culinary senior leadership experience preferred
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, comprehensive health insurance
