Position: Executive Chef job
About: The organization is seeking a seasoned chef with a background in managing multiple outlets for a hotel or resort. The role involves running an efficient kitchen, improving the menu, producing quality food, and collaborating with restaurant managers in the food and beverage operations of the restaurant.
Requirements: Associate’s degree in Culinary Arts; 5+ years of kitchen management experience; Experience in leading and supervising junior chefs; Experience working within budget constraints
