Position: Executive Chef job
About: We are recruiting an Executive Chef to operate an upscale, independent fine dining restaurant with an elevated menu focusing on fresh ingredients, steaks, and seafood. The Executive Chef will oversee kitchen operations, develop dynamic seasonal menus, and lead a team to create a kitchen culture of excellence. Key responsibilities include developing unique cuisine, training kitchen staff, collaborating with the General Manager, maintaining cleanliness, and mentoring team members.
Requirements: A culinary arts bachelor’s degree (preferred); 5 years of restaurant experience including 2+ years in management (preferred); New restaurant opening experience (preferred)
Benefits: Dental Insurance, Employee Discount, Flexible Schedule, Health insurance, Paid time off, Vision insurance
