Position: Executive Chef job
About: Marriott International is a renowned hospitality company, known for its commitment to diversity and inclusivity in the workplace. With a focus on delivering exceptional service globally, Marriott Hotels provide a welcoming and enriching environment for both guests and employees. JW Marriott, part of Marriott International’s luxury portfolio, offers over 100 properties in prime locations worldwide. Associates at JW Marriott are valued for their innovation, authenticity, and dedication to upholding the brand’s prestigious reputation. The company places a strong emphasis on employee well-being, providing opportunities for growth, recognition, and a supportive community.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, stock awards and deferred compensation plans
