Position: Executive Chef job
About: The Executive Chef position at a hotel requires meticulous planning, preparation, and execution of quality food service in alignment with brand standards and company policies. This role oversees all culinary and food operations, including team management, inventory control, cost management, banquets, and catering, while ensuring compliance with safety and sanitation regulations.
Requirements: Food Handler’s License required; proficiency in using computer systems; exceptional customer service and communication skills; ability to work independently and collaboratively; capable of lifting and carrying up to 40 lbs.
