Position: Executive Chef job
About: Our client, a widely known golf club located in Parker, CO, is dedicated to providing exceptional culinary experiences for its members. The club’s work culture emphasizes teamwork, creativity, and a commitment to excellence, fostering an environment where culinary professionals can thrive and innovate while delivering high-quality cuisine.
Requirements: Proven experience in managing and overseeing kitchen operations, ensuring consistent quality; Strong leadership and team management skills with the ability to mentor and develop culinary teams; Expertise in menu development, cost control, and maintaining high culinary standards; Thorough knowledge of food safety regulations and hygiene standards; High school diploma or equivalent required
Benefits: health benefits including medical, dental, vision, and life insurance, along with disability coverage, 401(k) retirement plan and achievable bonus structure, relocation package for the right candidates across the USA
