Position: Executive Chef job
About: SkyBridge Luxury & Associates is partnering with a prestigious luxury hotel on the California coast near Los Angeles to source an Executive Chef who will lead and elevate the hotel’s culinary program. This is a rare opportunity for a visionary chef to shape a coastal-inspired fine dining experience, oversee multiple F&B outlets, and drive culinary excellence in one of the most stunning destinations in Southern California.
Requirements: 7+ years of experience as an Executive Chef or Executive Sous Chef in a luxury hotel, fine dining restaurant, or high-end resort; Expertise in coastal cuisine, seafood-forward menus, and farm-to-table dining concepts; Strong leadership skills with experience in team development, training, and performance management; In-depth knowledge of high-volume banquet operations, kitchen design, and cost control strategies; Proven ability to curate exceptional guest dining experiences, collaborating with front-of-house and beverage teams; Culinary degree preferred; ServSafe certification or equivalent required
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
