Position: Executive Chef job
About: The hotel is seeking an Executive Chef to oversee all culinary and food operations, ensuring quality service, compliance with safety standards, and financial profitability.
Requirements: Food Handler’s License; Must be able to use computer system; Excellent customer service skills; Ability to work independently and with others; Ability to lift/carry up to 40 lbs; Excellent communication skills; Ability to give and follow verbal and written instructions; Attention to detail; Ability to multitask; Displays good initiative; Must be able to work a flexible schedule, including weekends and various shifts; At least 2 years of Chef experience; Formal training a plus; Excellent communication skills; Ability to supervise and motivate employees; Excellent leadership skills; Associates/bachelor’s degree in culinary arts preferred, not required; At least two years’ experience with increasing responsibility in Restaurant supervisory experience, responsible for high-quality food production and related food operations; Knowledge of culinary/outlet operations, including marketing plans, security and safety programs, personnel and labor relations, quality assurance programs, and long-range planning; Completes required training as scheduled; Use discretion; Must demonstrate a positive attitude and professionalism
Benefits: Safety equipment provided, Employee discount on food and beverages, 401(k) plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
