Position: Executive Chef job
About: Remington Hotels is seeking an experienced and dedicated Executive Chef to lead the kitchen operations for both restaurants and banquets, ensuring top-notch food quality, timing, and sanitation standards are met.
Requirements: Minimum 3 years’ experience as Executive Chef, menu design and recipe creation record; knowledge of food handling regulations; strong work ethic and self-initiative; proficiency in Microsoft Suite; willingness to work flexible schedules including nights, weekends, and holidays; team player
Benefits: flexible work schedule, comprehensive health insurance
