Position: Executive Chef job
About: Are you passionate about culinary excellence and creating memorable dining experiences? Join our vibrant, wine-driven restaurant as the Executive Chef and be the heart and soul of our kitchen, ensuring high standards of recipe adherence, food presentation, and sanitation. Lead a team to excellence in safety, development, and performance with a hands-on approach.
Requirements: Minimum 5 years’ experience as an Executive Chef; Extensive experience in high-volume, upscale concept restaurant; Formal culinary training and education is a plus; Formal business education is a plus; SERV safe certified or Food Handler certification preferred
