Position: Executive Chef job
About: Managed by HHM Hotels, this establishment is seeking an Executive Chef to manage the kitchen operations in accordance with established guest service, food quality, and sustainability standards. The role offers a growth path towards Director of Food & Beverage and Regional Director of Food & Beverage.
Requirements: Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef; Expertise in food product, presentation, quality, and preparation along with menu concept and design
