Position: Executive Chef job
About: A brew pub operation is currently seeking a dedicated and detail-oriented candidate to join their team. The establishment focuses on maintaining high-quality standards, offering safe food, promoting a positive work environment, and collaborating with the front of house staff to ensure guest satisfaction. The ideal candidate will contribute to creating a fun and hospitable atmosphere while being actively involved in various operational aspects of the kitchen and bar areas.
Requirements: Bachelors degree in related field preferred; Minimum five to seven years of experience in the restaurant/hospitality industry in a leadership role; Passion for food, with a strong background in farm-to-table and from-scratch cooking; Prior management experience required; Ability to inspire and lead a team; Ability to manage multiple tasks and projects; Dedication to ensuring excellent hospitality and to seeing issues through to resolution; Strong problem-solving skills; Willingness to work flexible hours including nights and weekends
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance
