Position: Executive Chef job
About: Topgolf is a global sports and entertainment community known for its commitment to delivering exceptional culinary experiences. They uphold core values of Fun, One Team, Excellence, Edgy Spirit, and Caring while ensuring top-notch service.
Requirements: Minimum of 8 years in culinary management; Proven ability to develop a culinary team; Bachelor’s degree or related culinary degree preferred; Ability to work in a fast-paced environment; Ability to stand and exert well-paced mobility for the duration of a scheduled shift; Ability to stand and walk for extended periods of time; Ability to lift items weighing up to 50 lb; Ability to stoop and bend; Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Benefits: equal opportunity, prevent discrimination and harassment, create a respectful, equitable, and inclusive environment, administers all personnel practices without regard to protected categories
