Position: Executive Chef job
About: Aramark is a global company that serves millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by a strong purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. With a commitment to equal employment opportunity and inclusivity, Aramark values diversity and does not discriminate based on various characteristics.
Requirements: At least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; ability to simplify agendas for the team; advanced knowledge of food profession principles and practices; strong oral, reading, and written communication skills
Benefits: health insurance, paid time off, professional development opportunities, employee assistance program, competitive salary and incentives
