Position: EXECUTIVE CHEF job
About: A high-end restaurant in need of an experienced Executive Chef to oversee and direct the food service operations, ensuring exceptional culinary standards and efficient kitchen management.
Requirements: College degree preferred; minimum 4 years’ experience as Executive Sous Chef or Chef; effective and clear communicator; expert skills in meal planning and preparation; proficiency using Microsoft Suite for inventory tracking; excellent time management and organizational skills; proven leadership and creative abilities; expert problem solver; top-notch customer service skills; high volume restaurant management experience of at least 3 years; passion for mentoring and developing others; solid track record in achieving financial results; extremely guest-oriented with high integrity
