Position: Executive Chef job
About: The Warwick Hotel in Seattle is looking for a hands-on Chef to lead the culinary team of an upscale Mexican steakhouse specializing in fusion flavors and premium Wagyu cuts. The Head Chef will play a significant role in shaping a new dining destination in Seattle and delivering exceptional culinary experiences.
Requirements: High school diploma or equivalent required; minimum 5 years of experience as a Head Chef or Sous Chef in a high-volume, upscale dining environment focusing on Mexican cuisine, steakhouse concepts, or fusion dining; proven track record in opening new restaurants, menu creation, kitchen setup, and staff training; expert knowledge of grilling techniques, especially with Wagyu beef and premium cuts; strong leadership and team management skills; exceptional understanding of flavor profiles, ingredient pairing, and Mexican culinary traditions; proficiency in managing food costs, inventory control, and kitchen budgets; familiarity with food safety regulations, kitchen hygiene, and health standards; creative mindset with the ability to innovate and adapt to culinary trends
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
