Position: Executive Chef job
About: Aramark is a global company rooted in service and dedicated to making a positive impact on employees, partners, communities, and the planet. With a mission focused on equality and inclusivity, Aramark serves millions of guests daily across 15 countries, providing food and facility services. Their goal is to support professional growth and personal development for all employees, regardless of background or characteristics protected by law.
Requirements: At least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; ability to simplify agendas for the team; advanced knowledge of food profession principles and practices; excellent oral, reading, and written communication skills
Benefits: career development opportunities, equal employment opportunity, professional growth, skill development, equality in employment opportunity
