Position: Executive Chef job
About: At Aramark, a global leader in food and facilities services operating in 15 countries, the Executive Chef role offers the opportunity to oversee a high-volume, multi-unit operation catering to passionate food enthusiasts. The ideal candidate will have the freedom to curate diverse menus, excel in fast-paced environments, and lead a team towards culinary excellence.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; Requires oral, reading, and written communication skills
Benefits: employee development, equal employment opportunity, professional growth, competitive salary
