Position: Executive Chef job
About: Aramark, a global company in the food and facilities industry, is seeking an Executive Chef to lead and coordinate kitchen activities and ensure high-quality food service. At Aramark, employees have equal employment opportunities and are encouraged to contribute to the company’s mission of doing great things for employees, partners, communities, and the planet.
Requirements: Position requires a Bachelor’s degree plus 2 years’ supervisory experience or Associate’s degree plus 3-4 years’ supervisory experience or 6-8 years’ supervisory experience. Effective communication skills, ability to work with mathematical concepts, management and leadership skills, proficiency in organization and planning, and the ability to handle confidential information are essential for the role.
Benefits: health insurance, 401(k)
