Position: Executive Chef job
About: Canlis, a 75-year-old hospitality icon striving to be the world’s most respected restaurant, is looking for a grounded leader who knows how to cook. The restaurant, founded in 1950, will be hiring their 8th-ever head chef this spring. Candidates should have extensive experience in leadership, excel in emotional maturity, and possess a strong desire to participate in the rebuilding of a better, more sustainable restaurant industry.
Requirements: Extensive experience in leadership; Emotional maturity; Strong desire to participate in the rebuilding of the restaurant industry; Culinary expertise
Benefits: Medical, vision, dental, and life insurance fully covered by Canlis (75% covered for any dependents, 0% covered for spouses), Profit-sharing 401k program that matches 75% up to 8% of your pay, Two weeks paid time off, Closed Sundays, Mondays, and most holidays
