Position: Executive Chef job
About: Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. With over 45 years of experience, HCSG has provided essential services to thousands of healthcare communities across the country, recognized for fairness towards customers and employees. HCSG focuses on training and developing team members at all levels.
Requirements: High school diploma or equivalent required; bilingual with fluency in Spanish and English; specialized training in long-term care food service management and nutrition preferred; Certified Dietary Manager (CDM) credential preferred; two years of experience in quantity food production/service, dining/nutrition, and personnel supervision required; basic computer skills; completion of approved sanitation and safety course may be required; current ServSafe or Food Handler certification required based on state/county law; ability to lift/carry up to 50 pounds; compliance with COVID-19 vaccination policies; live in service area
Benefits: FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision, and other supplemental health plans (availability based on state), Training for development and education, promotions-from-within philosophy, Employee Assistance Programs for health, financial, and family services, Employee Recognition Programs, Going Beyond Assistance Fund for disaster relief, Paid holidays and vacation for eligible employees, Early access to a portion of earnings through PNC EarnedIt, Employee Stock Purchase Plan after two years of service, Nationwide transfer opportunities
