Position: Executive Chef job
About: Marriott International is a leading hospitality company with a diverse workforce and a commitment to inclusivity. Marriott Hotels, including the BWI Airport Marriott located at 1743 West Nursery Road in Linthicum, Maryland, strive to deliver exceptional service and uphold a people-first culture. JW Marriott, part of Marriott International’s luxury portfolio, offers a work environment focused on training, development, and holistic well-being for its associates in over 100 properties worldwide.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, stock awards, deferred compensation plans
