Position: Executive Chef job
About: Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. With over 45 years of experience, HCSG has provided essential services to healthcare communities nationwide. Recognized as one of America’s Most Trustworthy Companies, HCSG prioritizes fair treatment of customers and employees, focusing on training and development to ensure excellence in service.
Requirements: High school diploma or equivalent required; bilingual in Spanish and English fluently; two years of experience in quantity food production/service, dining/nutrition, and personnel supervision; specialized training in long-term care food service management and nutrition preferred; Certified Dietary Manager (CDM) credential preferred
Benefits: FREE Telemedicine and Prescription Discount Program along with medical, dental, vision, and other supplemental health plans (availability based on state), Training and opportunities for career growth within HCSG, Employee Assistance Programs for health, financial, and family services, Employee Recognition Programs, Paid Holidays and Vacation for eligible employees, No More Waiting for Payday with early access to earnings, Employee Stock Purchase Plan after two years of service, Nationwide transfer opportunities, Safety measures including Personal Protective Equipment and compliance with COVID-19 vaccination policies
