Position: Executive Chef job
About: Boca Restaurant Group is a company with four distinct concepts – Boca, Sotto, Nada, Domo, with locations in Ohio, Indiana, Tennessee, and Maryland. At BRG, the core value is ‘Blowing People Away’ (BPA), driving a passion for high-quality food, detailed service, and unwavering hospitality. We aim to be a world-class restaurant group that fosters employee growth and a family-focused environment. Nada, one of our concepts, offers craveable Mexican cuisine made from scratch with unique twists on classics in a vibrant and welcoming environment ideal for enjoying tacos, small plates, and more.
Requirements: High school diploma or equivalent required; minimum legal age to serve alcohol; 2 years executive chef experience in fast-paced scratch kitchens; Servsafe certification or equivalent; basic math skills for recipe conversion and yield guides; excellent knife skills, including meat/fish butchery; experience making stocks & sauces; in-depth experience with people management, strong interpersonal & communication skills; servant style leadership
Benefits: Competitive starting salary, Weekly pay, Paid vacation, Closed major holidays, Very affordable Medical, Dental, Vision, Life Insurance Plans, Company-paid short-term & long-term disability benefit, House account for dining, Parental Leave, Employee Assistance Program (EAP)
