Position: Executive Chef job
About: The Inn at Carnall Hall, located at 465 N Arkansas Ave in Fayetteville, AR, is seeking an experienced Executive Chef to oversee food ordering, preparation, and production for all food outlets and banquet facilities of the hotel. The Executive Chef will report to the Food and Beverage Manager and ultimately to the General Manager.
Requirements: 3 years’ experience as Executive Chef, Exec Sous Chef, or CDC, preferably in a full-service property; management experience required; graduate of an accredited Culinary School program preferred; proficiency in Microsoft applications required; verifiable record of improving measurable metrics related to the Food Department and guest satisfaction
