Position: Executive Chef job
About: We are an upscale, independent restaurant with a focus on fresh ingredients, steaks, and seafood. Our kitchen operates with dynamic seasonal menus, multi-course tasting options, and featured items. The Executive Chef will lead kitchen operations, training team members, and maintaining a culture of culinary excellence. Key responsibilities include developing unique cuisine, overseeing kitchen operations, training staff, collaborating with management, managing inventory, and ensuring kitchen cleanliness and sanitation. Join us in maintaining high restaurant standards and fostering team growth opportunities.
Requirements: A culinary arts bachelor’s degree (preferred); 5 years of restaurant experience including 2+ years in management (preferred); experience in new restaurant openings (preferred)
Benefits: Dental Insurance, Employee Discount, Flexible Schedule, Health insurance, Paid time off, Vision insurance, Bonus pay, Relocation assistance available
