Position: Executive Chef job
About: Aramark is a global company providing food and facilities services in 15 countries worldwide. Rooted in service, Aramark aims to do great things for its employees, partners, communities, and the planet. They offer equal employment opportunities and value diversity and inclusion in the workplace.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including management of people and/or problems; requires oral, reading, and written communication skills
Benefits: health insurance, 401(k)
