Position: Executive Chef job
About: Vibrant, Latin-inspired restaurant located in San Antonio, TX, offering a salary of $90-$100k plus up to 40% bonus, with relocation assistance provided. Seeking an Executive Chef to join their team!
Requirements: Culinary or management degree preferred but not required; 6 or more years of high-volume experience; A minimum of 3 years’ experience in kitchen management; Relevant cuisine (Mexican, Barbeque, Innovative Seafood); Bilingual preferred
Benefits: M/D/V, 401k, PTO
