Position: Executive Chef job
About: Aramark is a global company that provides food and facilities services in 15 countries around the world. Rooted in service and united by their purpose, Aramark aims to do great things for their employees, partners, communities, and the planet. They value equal employment opportunity and non-discrimination based on various characteristics.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience; ability to multi-task; advanced knowledge of principles and practices within the food profession; strong oral, reading, and written communication skills
Benefits: equal employment opportunity, professional growth, training and development opportunities, diverse and inclusive work environment, competitive compensation packages
