Position: Executive Chef job
About: The executive chef oversees all aspects and functions of the kitchen and kitchen staff, ensuring quality preparation of menu items and adherence to health department standards. The company specializes in upscale Mexican/Latin cuisine and values a hospitality-first mindset.
Requirements: Must specialize in upscale Mexican/Latin cuisine; excellent communication skills, strong interpersonal and conflict resolution skills; a hospitality-first mindset; knowledge of food preparation and existing health and safety standards; 2 or more years of executive chef experience, Italian experience preferred; mastery of cooking methods, ingredients, and kitchen equipment; experience in leading and training teams of 15 or more employees
Benefits: 401(k), health insurance, employee discount on food and beverages
