Position: Executive Chef job
About: At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers, and producers to ensure that every ingredient meets our TRUE standards, providing better food for our guests and the planet. By creating ‘Real Food for Real Life,’ we aim to empower more people to eat real food.
Requirements: Equivalent Experience; Minimum 5 years as a manager in a full-service, high-volume restaurant; Expert knowledge of financial aspects of business operations; Resilient in stressful situations; Demonstrated ability in creating memorable dining experiences
Benefits: Medical, Dental, Paid Time Off, Retirement matching, Flexible Spending Account for child care assistance, Pet Insurance, Gym membership discount, Pre-paid legal support, Holidays off, Dining discounts and family meals, Additional perks and discounts through Perkspot
