Position: Executive Chef job
About: Our client is a well-known golf club in Parker, CO, dedicated to providing exceptional culinary experiences for its members. The club’s work culture emphasizes teamwork, creativity, and a commitment to excellence, fostering an environment where culinary professionals can thrive and innovate while delivering high-quality cuisine.
Requirements: High school diploma or equivalent required; proven experience in managing and overseeing kitchen operations; strong leadership and team management skills with the ability to mentor and develop culinary teams; expertise in menu development, cost control, and maintaining high culinary standards; thorough knowledge of food safety regulations and hygiene standards
Benefits: health insurance, dental insurance, vision insurance, life insurance, disability coverage, 401(k) retirement plan, achievable bonus structure, relocation package for candidates across the USA
