Position: Executive Chef job
About: Temple Square Hospitality Corporation, a renowned company committed to providing exceptional dining experiences at The Roof Restaurant, is seeking an Executive Chef to lead their culinary team and maintain the restaurant’s reputation for quality and innovation.
Requirements: Experience: 5-7+ years of experience in a leadership role in fine dining or upscale culinary environments; Culinary Expertise: Mastery of culinary techniques, menu design, and kitchen operations; Leadership Skills: Proven ability to lead, motivate, and develop a high-performing team; Financial Acumen: Experience with budgeting, food cost management, and financial oversight; Creativity: A passion for culinary innovation and the ability to balance tradition with contemporary trends; Communication Skills: Strong interpersonal and communication skills for effective collaboration across teams; Education: Culinary degree or equivalent professional experience; advanced certifications are a plus
Benefits: Employee Assistance Program (EAP) services, 401(K) with company match, Employer-funded retirement account, Paid time-off and company paid holidays, Access to an entire team of free financial planners, Continuous growth and development opportunities
