Position: Executive Chef job
About: Aramark is a company rooted in service and united by their purpose to do great things for their partners, communities, and the planet. They believe in equal employment opportunities and a discrimination-free workplace. Aramark serves millions of guests daily through food and facilities across 15 countries, focusing on employee development and professional growth.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession including management of people and/or problems; requires oral, reading, and written communication skills
Benefits: health insurance, 401(k)
