Position: Executive Chef job
About: Aramark is a global company rooted in service, dedicated to doing great things for its employees, partners, communities, and the planet. They operate in 15 countries worldwide, providing food and facilities services. Aramark believes in equal employment opportunity and inclusivity, without discrimination based on various protected characteristics.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; This includes experiential knowledge required for management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: health insurance, 401(k)
