Position: Executive Chef job
About: An upscale, independent restaurant with an elevated menu focusing on fresh ingredients, steaks, and seafood. The Executive Chef will be experienced and highly skilled in developing food items for dynamic seasonal menus, multi-course tasting menus, and featured items. He/she will oversee kitchen operations, including the training and development of team members to create a kitchen culture of excellence.
Requirements: A culinary arts bachelor’s degree (preferred); Restaurant experience: 5 years including 2+ years management (preferred); New restaurant opening (preferred)
Benefits: Dental Insurance, Employee Discount, Flexible Schedule, Health insurance, Paid time off, Vision insurance
