Position: Executive Chef job
About: The hotel is seeking an Executive Chef to oversee food preparation and presentation across all dining outlets, ensuring consistent adherence to standards set by leadership.
Requirements: Graduation with certification from a culinary institution required; minimum 2 years’ experience as Sous Chef; 2 years kitchen supervisory experience with 3 years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent combination of education and experience
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
