Position: Executive Chef job
About: Join a renowned restaurant group dedicated to exceptional service and culinary experiences, committed to upholding the highest quality standards and surpassing guest expectations. Seeking a talented and experienced Executive Chef to lead the kitchen operations, including catering and large parties, in delivering innovative menus and culinary excellence.
Requirements: Proven experience as an Executive Chef or senior culinary leadership in a high-volume, fine dining restaurant; Culinary degree or equivalent certification from an accredited institution highly desirable; Exceptional culinary skills with attention to detail and presentation; Strong knowledge of various cuisines, cooking techniques, and flavor profiles; Ability to create diverse, innovative menus and cater to dietary needs; Strong leadership, team management, and motivation skills; Understanding of food cost control, budgeting, and inventory management; Ability to thrive in a fast-paced environment and remain composed under pressure; Excellent communication, interpersonal collaboration skills, and knowledge of health, safety, and sanitation regulations
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
