Position: Executive Chef job
About: The Baltimore Marriott Inner Harbor at Camden Yards, located at 110 South Eutaw Street, Baltimore, Maryland, United States, 21201, is seeking an Executive Chef to lead and manage the kitchen staff in the procurement, production, and presentation of all food for the hotel in a safe and sanitary environment, adhering to standards and regulations while ensuring quality products and profitability.
Requirements: High school diploma or equivalent required; relevant experience in kitchen management and food production; strong leadership and human resource management skills; knowledge of kitchen operations, procurement, and budgeting; ability to ensure compliance with safety and sanitation regulations
Benefits: competitive Medical and Dental programs through Anthem Blue Cross Blue Shield, Vision insurance programs through EyeMed, Vacation, Sick, and Holiday programs, 401(k) Savings Plan with matching funds, Short and Long-Term Disability plans, pet insurance through the ASPCA, Hotel Room Discount programs, 401(k), supplemental life insurance, short and long-term disability plans, competitive medical, dental, and vision insurance, vacation, sick, and holiday programs, pet insurance, 401(k) savings plan with matching funds, hotel room discount programs
