Position: Executive Chef job
About: The restaurant is seeking an Executive Chef to take charge of all culinary operations, including kitchen management, personnel training, menu planning, purchasing, and budget management. This role will play a key role in ensuring culinary excellence within the establishment.
Requirements: 3-5 years in a Fine Dining establishment; 2 years in an Executive/Sous Chef position; Prefer culinary degree from accredited institution; Utilizes interpersonal and communication skills to lead, influence, and encourage others; Advocates sound financial/business decision making; Demonstrates honesty and integrity; Leads by example; Serves as a role model to demonstrate appropriate behaviors; Encourages and builds mutual trust, respect, and cooperation among team members
