Position: Executive Chef job
About: Topgolf is a global sports and entertainment community committed to providing best-in-class culinary experiences. The Executive Chef leads the Kitchen Team, supervises all culinary activities, and ensures a high-quality culinary experience for guests through culinary management and effective leadership.
Requirements: Minimum of 6-8 years in senior culinary management; proven ability to develop a culinary team; degree or related culinary degree preferred; ability to work in a fast-paced environment; ability to stand and exert well-paced mobility for the duration of a scheduled shift; ability to stand and walk for extended periods of time; ability to lift items weighing up to 50 lbs; ability to stoop and bend; ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Benefits: competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, lucrative PTO package
