Position: Executive Chef job
About: Aramark is a global company rooted in service, providing food and facilities management in 15 countries worldwide. They believe in equal employment opportunities and non-discrimination, fostering a culture of empowerment and growth for all employees.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: flexible work schedule, employee development programs, competitive salary, comprehensive health insurance, 401(k)
