Position: Executive Chef job
About: Aramark is a global company that proudly serves millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by their purpose, Aramark strives to do great things for each other, their partners, communities, and the planet. They believe in providing equal employment opportunities for all employees and promote a culture of inclusion and diversity in the workplace.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: health insurance, 401(k) savings plan, flexible work schedule, comprehensive training programs, career development opportunities
