Position: Executive Chef job
About: Situated in the heart of downtown and overlooking Travis Park, the St. Anthony Hotel is a luxury boutique hotel in San Antonio, Texas, offering a historic and elegant experience with Italian marble and Corinthian columns. The hotel, part of the Luxury Collection, has been a national historic site since 1909, providing exceptional stays for guests.
Requirements: High school diploma or equivalent required; progressive culinary experience in a fast-paced, multi-faceted operation with a minimum of 5 years leading culinary operations as an Executive Chef; previous leadership experience in a high-volume kitchen with the ability to develop menu items for diverse audiences; curiosity regarding food trends and innovative mindset in enhancing the guest experience
Benefits: Highly competitive wages, An exceptional benefit plan for eligible associates and their family members, 401K matching program for eligible associates, Flexible scheduling to focus on personal priorities, Discounts with Crescent managed properties in North America for associates and their family members
