Position: Executive Chef job
About: Aramark, a company rooted in service and united by its purpose, is dedicated to doing great things for its employees, partners, communities, and the planet. Aramark operates in 15 countries worldwide, serving millions of guests daily through food and facilities services. The company believes in equal employment opportunities and inclusivity, fostering an environment free from discrimination based on various characteristics protected by law.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage, benefits vary by location, subject to legal requirements and employee eligibility
