Position: Executive Chef job
About: An airline catering company is seeking a dedicated Executive Chef, Operations to oversee the preparation of pre-designed meals for multiple customer accounts. The role involves managing a team of Chefs, Sous Chefs, and Cooks to deliver high-quality food services to airline clients.
Requirements: Associate Degree or Bachelor Degree in the Culinary Arts or a related field required; at least 4 years of experience in an Executive Chef role; Minimum 10 years of experience as a Chef required; Minimum of 4 years of experience as an Executive Chef required; Minimum of 1-3 years of supervisory experience in high-volume food production or catering environment required; Ability to cook meals according to detailed specifications; Strong and effective leadership skills with the ability to manage a staff effectively; Excellent time management, organizational, communication, and leadership skills; Ability to give both negative and positive feedback to employees on a daily basis
Benefits: Full-time employment, Travel up to 10%, Exempt classification, Employee development and training opportunities, Competitive salary and benefits package
