Position: Executive Chef job
About: An upscale, independent restaurant with an elevated menu focusing on fresh ingredients, steaks, and seafood. The Executive Chef will oversee kitchen operations, develop dynamic seasonal menus, and lead a team dedicated to culinary excellence and creativity.
Requirements: A culinary arts bachelor’s degree (preferred); 5 years of restaurant experience including 2+ years in management (preferred); New restaurant opening experience (preferred)
Benefits: Dental Insurance, Employee Discount, Flexible Schedule, Health insurance, Paid time off, Vision insurance
